Food

Vegan Hors d’oeuvre with Polenta and Tostones

This is a perfect vegan hors d’oeuvre for when you have guests.  The recipe uses fried plantains (tostones), tofu, avocado, black beans and polenta. The recipe should take about 20 minutes to prepare and about 10 minutes to cook. The recipe was inspired from a recipe submitted by angloesque via allrecipes. 

Wine pairing: If you plan to pair this recipe with wine, please omit the garlic from this hors d’oeuvre, as it will take away from the wine experience. I recommend a white wine, such as a dry Riesling, a white Zinfandel, a Gewurztraminer or a Virginia Viognier. Like I said, stay away from the garlic on this one! 

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